Martin Hintz
Drift back to an era when the speed limit in Milwaukee was an edgy four miles per hour and Madison lawmakers could poke at hogs to punctuate the tedium of legislative sessions. Martin Hintz makes even the slow times of the Badger State fly by in this collection of Wisconsin's forgotten memories. Taste the world's first batch of pink lemonade (made with the dye of a circus performer's pants) and witness the tragic death of the world's last wild
...Crack open this comprehensive history of Brew City booze. Explore Milwaukee's "rum holes," discover how the city weathered Prohibition and which Jones Island sported the longest mustache. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettelman and Miller—the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent
...The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested
...Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese!
Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings,
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